Cheesy Pastry Puffs

Ingrediants:
1 1/2 cupsWhite chedder cheese (Grated & cold)
8 ounces cold butter, cubed
1 1/4 cups four
1/4 tsp baking powder
1 tbsp ice water
1 tsp fresh rosemary, chopped
1 tsp fresh thyme, chopped
1 tsp salt

Procedure:
1. Preheat the oven at 350 degrees Fahrenheit.
1. Put the grated cheese, flour rosemary, thyme, cubes of butter, baking powder and salt in a food processor and blend it until it forms crumbled mixture.
2. Add a tsp of chilled water and blend it again until it forms a dough (add little more water if needed, but be very gentle about it).
3. Take the dough on a floured work surface and very lightly knead it and roll out the dough about 1 inch in thickness. Cut into different pastry shapes and bake it for 15 mins.
4. Cool it on a wire rack and Enjoy!