Grilled Cheese and Spinach Panini

Ingredients:
2 cups monterey jack cheese, shredded
2 cups cheddar cheese, shredded
8 ounces butter, room temperature
1 tbsp vegetable oil
1 tsp salt
1 tsp pepper, freshly grounded
2 cups packed spinach, coarsely chopped
16 slices of country style white bread

Procedure:
1. In a food processor, combine butter, cheeses, salt, pepper & 1 tbsp vegetable oil. Blend until smooth, add some extra oil if needed, to make the mixture spreadable. Add spinach and pulse together until combined.
2. Preheat a panini maker. Spread the cheese mixture on the 8 slices of bread. Top with remaining 8 slices of bread. Grill the sandwiches 2 at a time, until golden and crispy. About 3-4 minutes.
3. Cool the sandwiches for 2 minutes and cut into half and arrange them on a platter. Enjoy!