Ingredients:
1 cup chocolate ganache
3 cup raspberry sorbet
10 small pancakes, about 2 inches of diameter
5 strawberries/raspberries
Procedure:
1. Take 1 pancake. Scoop out raspberry sorbet and place it on the pancake & top with another pancake (like sandwich).
2. Spread out a spoonful of chocolate ganache on the top and garnish with a strawberry. Enjoy!
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