Ingredients:
1 kg raspberries
2 cups water
2 cups sugar
1/3 cup fresh lime juice
1/2 cup white corn syrup
Procedure:
1. In a medium saucepan bring sugar and water to boil on a medium high heat. Reduce the heat & allow the mixture to simmer for 5 minutes without stirring. Set aside to cool completely.
2. Place the raspberries and lime juice in a food processor & puree.
3. Press the raspberry puree through a strainer to remove the seeds.
4. Once sugar syrup has cooled completely, combine it with raspberry puree and corn syrup and stir well.
5. Pour the mixture in the ice cream machine & freeze it according to the instruction in a manufacturer's manual. Enjoy!
No comments:
Post a Comment