Spinach & Parmesan Rolls

Makes 8-10 rolls

Ingredients 
1 Puff pastry sheet
2 tbsp shredded parmesan cheese
3 cups spinach leaves
2 tbsp melted butter
1 tsp salt
1 tsp ground pepper
1 tbsp Olive oil

Procedure
1. Preheat the oven to 350 degree fahrenheit.
2. Prepare the baking tray by lining it with parchment paper. On a working surface sprinkle some flour and unroll the pastry sheet on it.
3. In a vessel boil the water and dip all spinach leaves and keep them in the water for 2-3 minutes. Take them out and drain the water. Pat them with tissue paper to make them completely dry. Chop them roughly.
4. In a bowl mix together chopped spinach, parmesan cheese, salt & paper and a drizzle of olive oil.
5. Brush the pastry with melted butter.Spread spinach mixture on entire pastry sheet leaving 1 inch space on each sides. Lift up nearest short edge and roll carefully. Cut the rolls 1 inch in thickness and place them on baking sheet. Brush the top with little olive oil.
6. Bake them for 15-18 minutes until golden brown.