Chocolate & Cheese Danish

Ingredients:
1 Puff pastry sheet, cold
2 ounces mascarpone cheese
2 ounces cream cheese
3 tbsp sugar
1 tbsp flour
1 egg yolk
1/2 cup mini chocolate chips
1 tsp vanilla extract

Procedure:
1. In a bowl mix together mascarpone cheese, cream cheese, sugar, salt, egg yolk, flour, and finally chocolate chips and vanilla extract
2. Cut the patry sheet into 4 equal squares and put them on a baking sheet lined with parchment papaer.
3. Put a couple of tbsp of cheese mixture in the center of each square.
4. Fold one corner of the square fold it over leaving one inch border roughly forming a triangle shape. Press it little bit. Give it a egg or milk wash all around the edges. Then take another little corner (the corner opposite to the one we've folded) and fold it over the top. Again give it a egg or milk wash.
4. Pop them in the oven for about 15 minutes until they are golden and puffy and cheesy chocolaty inside.
5. Cool them on a wire rack for few minutes and Enjoy!