Egg Columbian

Ingredients:
3-4 Large eggs
3-4 spring onions, chopped
1/2 tomato, chopped
1 1/2 tsp pepper
1 tsp salt
1 tbsp olive oil
2 medium tortilla's

Procedure:
1. In a pan heat olive oil on a medium flame. Add tomatoes and cook them until they break down and little softened, then add chopped onions & stir them for few seconds.
2. In a bowl crack all eggs and season them well with salt and pepper.
3. Add eggs in the middle of the pan, slow down the heat to medium low which will make eggs softly scrambled.
4. Scramble them by scraping the edges & bottom. keep mixing until they're lightly softened. Turn off the heat.
5. Working with 1 tortilla roll at  a time, put half of the scrambles eggs mixture towards the edge of tortilla and start rolling tortilla inwards by firmly packing filling in the roll.
6. Cut rolled tortilla into half at the center with the help of a serrated knife.
7. Serve hot as breakfast item or for lunch, whichever way you prefer. Enjoy!